Example QR menu by Penna & Pixel: the restaurant is fictional.

Harbour Street Kitchen

Seasonal food, local fish · Kitchen open 12–9pm

Starters

Roasted squash soup VGFSage oil, toasted seeds
Allergens: celery, seeds
£6.50
Smoked mackerel pâtéPickled cucumber, sourdough toast
Allergens: fish, gluten, milk
£8.00
Crispy chickpeas VEGFSmoked paprika, lemon£4.50

Mains

Fish of the dayAsk your server · brown shrimp butter, greens
Allergens: fish, crustaceans, milk
£19.00
Slow-cooked beef shin GFMash, red wine gravy, carrots
Allergens: milk, sulphites
£18.50
Wild mushroom risotto VParmesan, truffle oil
Allergens: milk, celery
£15.00
Spiced lentil pie VESweet potato top, chard
Allergens: gluten, mustard
£14.50

Sides

Skin-on chips VEGF£4.00
Buttered greens VGF
Allergens: milk
£4.00

Desserts

Sticky toffee pudding VClotted cream
Allergens: gluten, egg, milk
£7.00
Dark chocolate pot VEGFOrange, sea salt
Allergens: soya
£6.50

Drinks

Local pale ale, pintAsk for today's tap
Allergens: gluten (barley)
£5.40
House red / white, 175ml
Allergens: sulphites
£6.20
Please tell us about any allergy before you order: dishes are made in a kitchen that handles all 14 major allergens. A discretionary 10% service charge is added to tables of 6 or more.
Scan for today's menuQR code to this menuPrintable table card included: A6, ready for any print shop.